Define food words

0 degrees Celsius 32 degrees Fahrenheit

1 am liquid pint (lq pt) 0, 47 liters

1 br pint pt 0, 57 liters

1 inch 2, 54 cm

1 ounce (oz) 28 grams

454 grams 1 lb (pound)

add put more, increase join to...

afford have enough money to pay for

appear come into sight; become visible or noticeable

appliances machines used in the kitchen

bake cook (food) by dry heat

baking tin an open metal container in which dough, cake mixture etc can be placed for baking

baking tray square metal plate on which food may be cooked in an oven

ban not permitting

batch a quantity or consignment of goods

battered dipped in egg and breaded

beat like whisk, harder and faster than stir

blend put together mix

boil cook in liquid 100 degrees or more

bowl a round, deep dish used for food or liquid

brandy cognac, a strong alcoholic spirit distilled from wine

broth soup consisting of meat or vegetables cooked in stock

Centigrade *9/5+32 degrees Fahrenheit

chop cut (something like onion) into pieces with repeated sharp blows

chuck throw (something) carelessly or casually

claim state or assert that something is the case

coffee maker a machine or percolator for making coffee

compost decayed organic material used as a fertilizer for growing plants

cook make food

cool let food get less warm

cover put something on top of or in front of (something)

crust whole grains of wheat including the husk or outer layer i.e on bread

cup a small bowl-shaped container for drinking from, typically having a handle

cupboard a recess or piece of furniture with a door and typically shelves, used for storage

cut divide something with a knife

deep-fried cooking method in which food is submerged in hot fat

delicious tastes very well

diced (of food) cut into small cubes

disgusting arousing revulsion or strong indignation

dish a combination of food served on a plate

dish cloth a cloth for washing or drying dishes

dishwasher a machine for washing dishes automatically

dot mark with a small spot or spots

dough a thick, mixture of flour and liquid, used for baking into bread

drawer a box-shaped storage compartment without a lid, made to slide horizontally in and out of a desk, chest

dripping fat that has melted and dripped from roasting meat

dust cover lightly with a powdered substance

electric hand mixer an electric handheld mixing and blending tool

electric whisk a device for electrically mixing ingredients

Farenheit 32*5/9= degrees Centigrade

federal denoting the central government as distinguished from the separate units constituting a federation

fewer less

flavour the distinctive taste of a food or drink

food processor an electric kitchen appliance used for chopping, mixing, or pureeing foods

fork an implement with two or more prongs used for lifting food to the mouth or holding it when cutting

freezer a refrigerated cabinet or room for preserving food at very low temperatures

fridge a refrigerator, a cool cabinet for food storage

frying pan is a flat-bottomed pan used for frying, searing, and browning foods

glass hard, brittle often transparent for windows, drinking containers

gone sour become unsatisfactory; fail

grocery tems of food sold in a grocery or supermarke

ground beef finely chopped with a knife or a meat grinder (A.E.)

invent create, design, make up something

jug a cylindrical container with a handle and a lip, used for holding and pouring liquids

kettle a container in which water is boiled, having a lid, spout, and handle

kitchen fan evacuates, filters, removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air

knife a sharp blade fixed into a handle used for cutting or as a weapon

layer a sheet or thickness of material covering a surface

leftovers something, especially food, remaining after the rest has been used.

lid cover for the top of a container

line a long, narrow mark or band.

main dish primary dish in a meal consisting of several courses

marinate soak (meat, fish, or other food) in a marinade

mashed reduced to a pulpy mass by crushing

measuring jug cup marked up to know how much liquid to pour

melt make or become liquefied by heat

microwave an electromagnetic wave to quickly heat food

mince cut up or grind

mixture a combination of different things i

mold covered with a fungal growth which causes decay, due to age or damp conditions

mug a large cup, typically cylindrical with a handle and used without a saucer.

napkin a square piece of cloth or paper used at a meal to wipe the fingers or lips

nasty very bad or unpleasant.

nonetheless in spite of that

nutritious efficient as food, nourishing

oven an enclosed compartment for cooking and heating food

oven glove an insulated mitten worn to avoid burning one's hand

oven paper parchment paper grease proof paper used in baking

overweight above a weight considered normal or desirable

pastry a dough of flour, fat, and water, used as a base

pinch grip tightly between finger and thumb

plate a flat dish, typically circular and made of china

pour flow rapidly in a steady stream

preheat heat beforehand

prepare make

rancid contain old fat smells or tastes unpleasant

re-use by taking previously used items – saves time, money, energy and resources

receipt the fact something is being received or paid

recipe a set of instructions for preparing a particular dish

remedy a medicine or treatment for a disease or injury

research systematic investigation into someting or study it

ripen of fruit or grain) developed to the point of readiness for harvesting and eating

rotten very bad, suffering from decay

rubbish bin a container for wastes or useless things are being be thrown out.

saucepan a deep round cooking pan made of metal with one long handle and a lid

saucer a small flat plate

sift put through a sieve remove lumps

sink place for washing dishes by hand under a water faucet

smooth easy to mould, cut, compress

soil the upper layer of earth

spice an aromatic or pungent vegetable substance used to flavour food

spoon an implement consisting of a small, shallow oval or round bowl on a long handle

spread open out (something) to extend its surface area

stale no longer fresh and pleasant to eat; hard, musty, or dry

stew a dish of meat and vegetables cooked slowly in liquid

stir move a spoon or other implement round in substance to mix it thoroughly.

stove an apparatus for cooking or heating

study a detailed investigation and analysis of a subject or situation

stuffing a mix used to put inside poultry or meat

tap a device by which a flow of liquid from a pipe can be controlled (ae=faucet)

tea towel a soft cloth made of linen, cotton used in the kitchen to dry fine china

teapot a pot with a handle, spout, and lid, in which tea is brewed then poured

teaspoon a small spoon used for adding sugar to and stirring hot drinks

tin an airtight container made of tinplate (can=AE)

toaster an electrical device for making toast

toss throw (something) somewhere lightly

trash can a dustbin (B=rubbish bin)

tray a flat, shallow container with a raised rim, for carrying food and drink

tärna cut into cubes

utensils a tool, container, or other article, especially for household use

veggies balanced diet of fruits and veggies, whole grains

washing machine a home appliance used to wash laundry

waste eliminated or discarded as no longer useful

wedge a piece of someting having one thick end and tapering to a thin edge

whip beat or move fast in a specified direction

whisk a utensil for whipping eggs or cream

whole-wheat whole grains of wheat including the husk or outer layer

worktop flat easy to clean surface in a kitchen on which you can prepare food (AE=Countertop)

wrapping paper or soft material used to cover or enclose something

yummie highly attractive or pleasing, delicious

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