Cooking methods

broiling i ugnen

sauté fried fort med lite fett så grönsakerna får gyllenbrun färg

pan-frying fry in pan

deep-frying fry food that is covered with fat

poaching in a liquid on very low heat whithout bubbles

simmer heated in hot liquid with small fast bubbles just below boiling point

boiling heated in water on high temperature with many bubbles

steaming heated in something with boiling liquid under it

braising heated in liquid that come one third to up the food

stewing simmered food covered in liquid

roasting in oven or grill to get the outside crispy

Klicka